Culinary Agents is working with the team at Preserve to connect them with talented hospitality professionals.
Preserve - Now Hiring: Sous Chef
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We are looking for a talented and experienced chefto join our dynamic culinary team. If you thrive in a fast-paced environment and have a passion for creating exceptional dishes in an upscale casual setting, we want to hear from you! What We Offer: salary and benefits including paid time off, health insurance and 401K Opportunity to work with a creative and passionate team A supportive and collaborative work environment Career growth and development opportunities Work in a high-energy, upscale casual dining establishment Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service Lead and mentor kitchen staff, ensuring high standards of food quality and consistency Maintain food safety and sanitation practices Manage inventory, ordering, and cost control Ensure the kitchen runs smoothly during service, even under pressure Qualifications: Experience in upscale casual restaurants or fine dining Strong leadership skills with the ability to motivate and manage a team Knowledge of kitchen operations, food safety, and sanitation standards Ability to work in a high-pressure, fast-paced environment Passion for creating outstanding dishes with high-quality ingredients Culinary degree or equivalent experience preferred If you're ready to take the next step in your culinary career and work with a passionate team, apply today! We look forward to meeting you!
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